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Blueberry Butter
This year I decided to try my hand at making and canning fruit butter. I really really love apple butter, so I assume my taste buds would have the same affection no matter what the fruit. I found a...
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Madagascar Peach Butter
Two weekends ago I picked up a bushel of Loring peaches. This particular free-stone is my absolute favorite variety when it comes to canning and jam making. Just ask Beth at Rohrer’s Orchard, I...
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Apple Butter
Many moons ago, I cooked up my first batch of apple butter. It was surprisingly simple and tasted better than anything I had growing up; and from what I remember, the jars my mom would bring home...
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Apple Explosion Muffins
My selection of home-canned fruit preserves is quite large, almost to the point of embarrassing. Seriously, who needs 15 different varieties of jam and jelly when you know peach, grape, and strawberry...
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